Best Coleslaw
"This is the best when used the day you make it. Also easy to double or make smaller. YUMMY!"
photo by Ms. B
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups shredded cabbage
- 1 carrot, peeled and shredded
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup mayonnaise
- 1⁄2 cup buttermilk
- 2 1⁄2 tablespoons lemon juice
directions
- Combine cabbage and carrot in large bowl.
- Whisk together sugar and remaining ingredients until blended.
- Pour over cabbage and toss.
- Chill at least 1 hour.
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Reviews
-
I finally got around to making this recipe, the buttermilk is what got my curiosity going. I did add twice the amount of black pepper as the other reviewer suggested, next time that I make this I will probably bump it up to a teaspoon because I like black pepper in my coleslaw. I didn't want soggy coleslaw so I used about 6 cups of cabbage and the recipe still turned out wonderful. This is a great coleslaw dressing recipe as is, but next time I'll add more vegetables (celery, green onions and pepper), Thanks for posting. -
This was very good coleslaw. The only thing I'd do differently is to cut the sugar in half and add a little more pepper. But that is just our personal preference, it was wonderful even as written. Thank you for sharing your recipe, Jan54321. Made for Spring 2013 Pick-A-Chef.
RECIPE SUBMITTED BY
I have lived on a farm all my life. I love the farm. I am married to a real cowboy (that makes me a real cowgirl), we are empty nesters, I have two grown children both married, no grand babies yet only a cat.. LOL I love to cook and have a large family. I love to entertain so I can cook for a crowd. It is hard at times to cook for two. I love to can and pickle.I use to work an off the farm job in a town about 30 miles away now I work on the farm and have a huge garden.
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