“Easy way to have delicious corn chips for salsa, guacamole, etc.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small frying pan on medium.
  2. Place tortilla in pan. Carefully flip tortilla. Cook until golden brown.
  3. Salt immediately after removal from pan.
  4. Repeat for remaining tortillas.
  5. Break into smaller pieces to serve.

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