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“This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.”
READY IN:
50mins
SERVES:
10
YIELD:
1 pan (9x13)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and mix well -- it will be thicker than you expect.
  3. Pour into buttered 9" x 13" casserole dish.
  4. Bake in oven for 35-40 minutes until golden brown.
  5. This cornbread is very moist and dense.
  6. For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
  7. Let it cool for 10 minutes for best flavor.

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