STREAMING NOW: The Delicious Miss Dahl

Best Crab-Cakes Sandwiches

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe calls for just the right seasonings, with scrumptious crab you’ll LOVE to sink your teeth into. Prep time includes chilling the patty.”
READY IN:
2hrs 45mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients.
  2. Spread 2 cups fresh breadcrumbs on wax paper.
  3. Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  4. Heat oven to 400 degrees.
  5. Roast red pepper for 30 minutes until charred.
  6. Wrap in foil and cool.
  7. Remove skin and seeds and chop fine.
  8. Combine with mayonnaise, lemon juice and garlic.
  9. Spread on cut sides of hamburger buns.
  10. Heat ¼ inch oil in skillet.
  11. Cook crab cakes until golden, turning once about 8 minutes.
  12. Place crab cakes in rolls.
  13. Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: