STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used to work as an event planner for weddings, so have tasted my fair shair of frostings. I dislike overly sweet and need more flavor outside of just sugar. Only one pastry chef made an icing I was excited to eat but she guarded her recipe with her life and would not share. Luckily, I found this recipe tucked away in an old Real Simple magazine and it is EXACTLY what I remember, if not better. It is perfect and pairs well with any kind of cake or muffin: carrot, pumpkin, red velvet, etc. and I've even had success with this icing on the tops of breads too: parsnip, zucchicni or date.”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese, honey, confectioners’ sugar, and salt in a bowl with an electric mixer on medium-high until light and fluffy, 1 to 2 minutes.
  2. That's it! Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: