Best Cream Corn Cassarole

Name: Best Cream Corn Cassarole
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 1/2 cups, 2 serving(s)
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 4 saltines; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

Submitted by Chef RobinSmith

"This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong."

Download

Ready In:: 32mins
Ingredients:: 5
Yields:: 1/2 cups
Serves:: 2

ingredients

1 (14 3/4 ounce) can cream-style corn
4 saltines
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon paprika

directions

Empty corn into small casserole dish.
Crush saltines in your hands and put into corn.
Add salt and pepper and stir.
Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
Bake in 350 degree oven for 30 minutes.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef RobinSmith

212

5 Recipes

<p><span>I am a parapalegic who loves to cook. Used to do it professionaly. Now I have to train aids to cook right. Tis ain't easy folks. Try to get an aid to cook scrambled eggs medium. Argh!</span></p>

View Full Profile