Best Creole Shrimp and Okra Gumbo

Name: Best Creole Shrimp and Okra Gumbo
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 bowl, 10 serving(s)
Ingredients: 4 tablespoons vegetable oil; 4 tablespoons flour; 1 large chopped onion; 1 cup chopped celery; 6 garlic cloves, chopped; 1 cup of chopped green pepper; 6 ounces tomato paste; 14 ounces fire-roasted tomatoes; 2 lbs frozen sliced okra; 1 lb peeled shrimp; 1 lb shrimp, head on; 1 lb smoked sausage (casing peeled and sliced into bite size); 2 cups water; 2 cups shrimp stock or 2 cups bouillon; 1 tablespoon creole seasoning (such as Slap ya Mama); 1 teaspoon sugar; 3 tablespoons of chopped parsley; 2 bay leaves

Submitted by Nadia Melkowits

"This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Note: If this is too mild for your taste you can add some hot sauce as you serve. I made this for my 1 year old and I had to cut down on the spice."

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photo by Nadia Melkowits

Ready In:: 1hr 50mins
Ingredients:: 18
Yields:: 1 bowl
Serves:: 10

ingredients

4 tablespoons vegetable oil
4 tablespoons flour
1 large chopped onion
1 cup chopped celery
6 garlic cloves, chopped
1 cup of chopped green pepper
6 ounces tomato paste
14 ounces fire-roasted tomatoes
2 lbs frozen sliced okra
1 lb peeled shrimp
1 lb shrimp, head on
1 lb smoked sausage (casing peeled and sliced into bite size)
2 cups water
2 cups shrimp stock or 2 cups bouillon
1 tablespoon creole seasoning (such as Slap ya Mama)
1 teaspoon sugar
3 tablespoons of chopped parsley
2 bay leaves

directions

Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear. Add tomato paste and a cup of water. Add okra and tomatoes. Cook slowly, adding all the water and shrimp stock -a little at a time. Stir in sugar & creole seasoning. Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary.
Add the shrimp ,sausage, parsley and the bay leaves. Cook another 30 minutes to an hour, adding seasoning to taste. Serve over boiled or steamed rice.

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RECIPE SUBMITTED BY

Nadia Melkowits

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>

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