“This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
  2. If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
  3. Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
  4. Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.

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