“These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.”
READY IN:
1hr 50mins
YIELD:
15-20 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beer, water, and yeast- let sit until bubbles (about 10 minutes).
  2. In a large bowl, mix flour, salt, olive oil, and seeds. Combine with yeast mix with an electric mixer with a dough hook or knead by hand until smooth. DON'T OVERMIX! If dough is sticky add a little flour.
  3. Place in oiled bowl and let rise in a warm place until doubled in size (about 1 hour).
  4. Preheat over to 425. Cover cookie sheet with wax or parchment paper and grease with cooking spray.
  5. Flatten dough with rolling pin to 1" thick and cut into 1/2" thick strips.
  6. Whisk cream and egg together, then brush over sticks.
  7. Bake for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: