“I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.”
READY IN:
3hrs 10mins
YIELD:
60-70 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, butter, powdered sugar, and oil.
  2. Then cream in eggs and vanilla.
  3. In a separate bowl mix baking soda, cream of tartar, and flour.
  4. Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
  5. Chill in refrigerator at least 2 hours.
  6. Drop 1-2" balls on the cookie sheet.
  7. If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
  8. Bake at 350° for 10-12 minutes or until the edges are browned.
  9. You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.

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