Best Deviled Eggs You'll Ever Have
"I've been making these for years and I'm ALWAYS asked for the recipe so of course I had to post it!!! Very easy to make and you can always DOUBLE for a big crowd!!! I get so many compliments on these and they're not hard to make at all!!! Try them!!!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 eggs
- 1⁄2 teaspoon paprika
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon mustard powder
directions
- Place eggs in pot of salted water and boil.
- Let eggs cook 10-15 minutes.
- Drain and let cool and then peel.
- Cut eggs in half lengthwise and remove yolks.
- Put yolks in small bowl and mash together.
- Mix in paprika, mayo, and dried mustard.
- Spoon mixture into egg shells and sprinkel with additional paprika if you want.
- Cool and serve!
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York
