Best EVER almost fat free Banana Muffins

“The muffins are so moist and yummy, and virtually fat free. Due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary. They are fantastic warm!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees (celcius).
  2. Grease a 12 capacity muffin pan (and line with muffin cases if you wish).
  3. Sift Flour, cinnamon, baking powder and soda into a large bowl.
  4. Add sugar and mix dried ingredients well to combine.
  5. In another bowl combine mashed banana, egg and skim milk.
  6. Whisk banana mixture with a fork until well combined.
  7. Gently fold banana mixture and apples into dry ingredients to combine.
  8. Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through.
  9. *Optional–I make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts– fantastic!

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