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Best Ever Apple Pudding Cake...no Kidding!

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“A co-worker makes this cake for birthdays. We all ask for it, so finally she just gave us the recipe. Don't pour the sauce on until serving! Warm the sauce a little then pour it on......SO GOOD! It's called a pudding sauce but it's more like a really light caramel sauce (Not like that super sweet stuff for ice cream though). You won't be sorry you tried this one. Makes 2 8 or 9 inch cakes, but double recipe for 9x13 pan.”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Cream sugar and butter. Add egg. Add shredded apples to butter mixture. Sift dry ingredients in a seperate bowl and add to apple mixture. Add walnuts. Pour into two greased 8 or 9 inch pans for about 45 minutes.
  2. Sauce: Heat butter sugar and cream together over low heat 10-15 minutes stirring occasionally until blended and thickened. Add vanilla and nutmeg. Pour over cake when ready to serve, top with whipped cream.

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