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“My Grandma used to make this all the time when I was a child. I still have vivid memories of her baking this on a cold winter's day.”
READY IN:
45mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oil and sugar together.
  2. Blend in bananas, eggs and vanilla beating well with a mixer.
  3. Combine dry ingredients with wet ingredients and mix well.
  4. Pour mixture into 3 8x3-inch loaf pans or one 9x13-inch loaf pan
  5. Bake at 350°F for 30-40 minutes.

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