“There is no comparison this is THE best banana cake EVER!! It can be made into a two-layer 9-inch cake with chocolate or fudge frosting or a loaf.”
READY IN:
55mins
SERVES:
8
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree 3 ripe bananas w/ buttermilk and vanilla.
  2. Cream butter, sugar, and eggs.
  3. Sift flour, baking soda, baking powder.
  4. Add banana mix and dry ingredients to butter mixture, combine well.
  5. Bake 40 minutes at 350°F.
  6. Also can be made into about 20 muffins, 9-inch two-layer cake or a loaf.

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