Best Ever BBQ Ribs

"These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
8hrs 20mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • Mix dry ingredients together in bowl.
  • Rub onto slabs.
  • Place in plastic bag and refrigerate 8-12 hours or overnight.
  • Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
  • Preheat oven to 250°F.
  • Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
  • Remove from oven and turn slabs meat side down.
  • Divide apple juice between both slabs and wrap tightly again with aluminum foil.
  • Bake in oven for 1 hour.
  • Remove from oven and drain apple juice from foil.
  • Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
  • Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.

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