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“These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.”
8hrs 20mins

Ingredients Nutrition


  1. Mix dry ingredients together in bowl.
  2. Rub onto slabs.
  3. Place in plastic bag and refrigerate 8-12 hours or overnight.
  4. Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
  5. Preheat oven to 250°F.
  6. Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
  7. Remove from oven and turn slabs meat side down.
  8. Divide apple juice between both slabs and wrap tightly again with aluminum foil.
  9. Bake in oven for 1 hour.
  10. Remove from oven and drain apple juice from foil.
  11. Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
  12. Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.

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