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Best-Ever Beans and Sausage

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“This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.”
READY IN:
1hr 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, brown sausage; drain.
  2. Add green pepper and onion; saute until tender. Drain.
  3. Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

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