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Community Pick

Best-ever Beef Barley Soup

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“Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste that everyone, kids especially, seem to really like. The recipe came from a daughter, who is a great cook.....Sarahloves2cook.”
READY IN:
2hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or soup pot, saute ground beef until it loses its red color, breaking it up as it cooks.
  2. (I use a two-tined cooking fork.) Add all other ingredients.
  3. Simmer for 1 1/4 to 1 1/2 hours.
  4. Adjust seasonings, if necessary.

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