Best Ever Beef Brisket

Name: Best Ever Beef Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 4 lbs beef brisket; 1 large onion, sliced; 1/2 cup ketchup; 1/2 cup chili sauce; 2 tablespoons brown sugar; 5 garlic cloves; 1 (12 ounce) can beer; 1 cup red wine

Submitted by Larry Rupe

"This is the a no brainer of a dish, and the smell in your kitchen is amazing."

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Ready In:: 4hrs 20mins
Ingredients:: 8
Serves:: 6

ingredients

4 lbs beef brisket
1 large onion, sliced
¹⁄₂ cup ketchup
¹⁄₂ cup chili sauce
2 tablespoons brown sugar
5 garlic cloves
1 (12 ounce) can beer
1 cup red wine

directions

Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer, red wine and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.