“This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cut up potatoes carrots and onion in bottom of crock pot.
  2. salt and pepper roast and lay on top of vegetables.
  3. In a bowl mix the remaining ingredients and pour over roast.
  4. cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.

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