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“The title kinda says it all... Yummy”
READY IN:
20mins
SERVES:
4
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil to a medium heat, and fry the bacon for about 6 minutes, turning once until crisp.
  2. Meanwhile, for the dressing, add the mayo, creme fraiche (or whatever you're using), with the other dressing ingredients. Mix well until well combined. Keep in the fridge until needed.
  3. Drain the bacon on some paper towel, Lightly toast the bread. Until just golden brown.
  4. Spread the mayo mixture evenly over each slice of toast. Layer lettuce leaves, tomato slices, bacon, and basil leaves over 4 of the slices of bread. Then top with the others, making four sandwiches.
  5. Enjoy!

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