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Best-Ever Bolognese Sauce

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“This makes a big batch. Excellent on any pasta, even on lasange!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
  2. Add mushrooms and garlic. Cook 3 - 5 minutes longer.
  3. Drain.
  4. Add remaining ingredients EXCEPT whipping cream.
  5. Bring to boil.
  6. Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
  7. Stir in cream; heat through.
  8. Serve over pasta.
  9. Freezes well.

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