Best Ever Bran Muffins

“This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!”
READY IN:
45mins
YIELD:
4-5 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
  2. In a very large bowl, mix sugar and margarine; add eggs & molasses.
  3. Mix in flour, baking soda, & salt.
  4. Add Bran flakes, 100% bran mixture and buttermilk - mix well.
  5. Bake @ 400 C for 15 minutes.

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