Best Ever Bran Muffins: the Skinny Version
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
2 1/2 doz
ingredients
- 1 cup prune, paste (see below)
- 1 1⁄2 cups brown sugar, packed
- 2 large eggs, well beated
- 2 tablespoons molasses
- 2 3⁄4 cups flour
- 1 1⁄2 cups wheat bran
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup raisins
- 2 teaspoons baking soda
- 2 cups buttermilk
-
Prune Paste
- 1 cup prune, pitted
- 6 tablespoons water
- 2 teaspoons vanilla
directions
- Prune Paste: In a food processor, combine prunes, water and vanilla; process to form a smooth paste. Store in the fridge if not being used immediately. Will keep for several days.
- Muffins: In a large bowl, beat together prune paste and sugar. Beat in eggs and molasses.
- In medium bowl, combine flour, bran, baking powder and salt; stir in raisins. Stir soda into buttermilk; add to prune paste mixture alternately with flour mixture, stirring just until combined.
- Spoon batter into greased muffin pans. Bake at 375 for about 20 minutes. Remove muffins from pan and cool on wire rack.
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