Best Ever Breadsticks

"Clipped from Taste of Home holiday edition a couple years ago."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
18 breadsticks
Serves:
9
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ingredients

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directions

  • In saucepan, heat milk, sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water.
  • Combine milk mixture, yeast and 1 1/2 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minute
  • Punch down dough. Pinch off golf-ball sized pieces and roll into pencil size strips.
  • Place on greased baking sheets 1 inch apart. Cover and let rise 15 minutes. Combine egg white and water; brush over sticks. Sprinkle with coarse salt if desired. Bake at 400* for 10 minutes or until golden.

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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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