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Best Ever Brussels Sprouts

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“People who hate to eat brussels sprouts may just change their mind!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pan of salted water to a boil and immerse the brussels sprouts to cook for 2-3 minutes. Drain them and rinse with cold water. Set aside for a moment.
  2. Melt the butter in a large saute pan and cook the onions and celery until the onions are carmalized over medium heat.
  3. Then add in the brussels sprouts, garlic, oil and salt and pepper and cook for 3-4 minutes, tossing until combined.
  4. Toss in almond slivers and serve at once.

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