Best Ever Butter Pound Cake

Name: Best Ever Butter Pound Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 20-24 serving(s)
Ingredients: 1 1/2 lbs real butter; 3 cups sugar; 9 eggs; 4 1/2 cups flour, sifted; 1 tablespoon milk; 3 -4 teaspoons flavoring (I use 1t vanilla and 2t lemon juice)

Submitted by lsustacy

"Yummy yummy butter pound cake. Just a little effort, but very well worth it. Just like Grandma use to make."

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Ready In:: 1hr 25mins
Ingredients:: 6
Serves:: 20-24

ingredients

1 ¹⁄₂ lbs real butter
3 cups sugar
9 eggs
4 ¹⁄₂ cups flour, sifted
1 tablespoon milk
3 -4 teaspoons flavoring (I use 1t vanilla and 2t lemon juice)

directions

Preheat oven to 350.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour a cup at a time.
Add milk and flavoring.
Pour into a greased bundt cake pan.
Bake about 1 hour.

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Reviews

This was made for PAC Spring 2009 and is a very excellent pound cake. The next time I make it I will make it in two loaf pans so that I can freeze one, the cake itself is a little large for just the two of us.

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