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Best ever butter tarts

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“got this from my daughter in law who got it out of the RobinHood site.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide raisins among the tart shells.
  2. In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
  3. Pour over raisins, filling 3/4 full.
  4. Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
  5. Cool on wire rack.

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