Best Ever Carrot Cake

"Extremely moist flavourful carrot cake, everyone requests this one again and again..."
 
Download
photo by judyhays photo by judyhays
photo by judyhays
photo by judyhays photo by judyhays
Ready In:
1hr 5mins
Ingredients:
20
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees.
  • Grease Bundt pan.
  • Beat oil, sugar and eggs.
  • Sift Flour, Baking Soda, Baking Powder, Salt , Cinnamon,Nutmeg and Ginger into the sugar and oil mixture.
  • Beat until just mixed -- Do not over mix.
  • Stir in Grated Carrots, Raisins and Pecans.
  • Bake for approx 45 mins, or until cake tester comes out clean,usually takes mine longer than 45 minutes.
  • To make frosting, Beat softened Cream cheese and Butter until well mixed and smooth and creamy, add the confectioners sugar in 1 cup increments and then add the vanilla, mix well and frost cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes