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Best-Ever Chicken and Mushroom Soup

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“Use homemade chicken stock for the best result.”
1hr 15mins

Ingredients Nutrition


  1. In a big pot over medium heat, melt 3 tablespoons butter.
  2. Add in onions and garlic, stir/saute for 3 minutes.
  3. Add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired).
  4. Add in the flour and stir until bubbly.
  5. Add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes.
  6. Add in the chicken, half-and-half, wine, salt, thyme, and pepper.
  7. Decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes.
  8. Ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl.
  9. Serve immediately.

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