Best Ever Chicken Noodle Soup
"Great soup for a cold day. Add 4 more cups of water and 2-3 more boullion cubes to feed a family of 6."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 quarts salt water
- 3 -4 chicken breasts (boneless/skinless)
- 3 -4 chicken bouillon cubes
- 1 pinch oregano
- salt and pepper
- 12 ounces frozen egg noodles
- 1 stalk celery
- 5 carrots, sliced
directions
- Bring water to a boil.
- Add chicken, boullion, oregano, salt and pepper.
- Boil for 45 minutes.
- Remove chicken and shred.
- Add noodles, celery, carrots.
- Bring to a boil.
- Simmer 30-40 minutes.
- Put chicken back in and serve.
- Makes great leftovers.
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RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
