Best Ever Chicken Wing Drumettes

"These are always a hit at every party! A great do ahead appetizer. Taste great warm or cold."
 
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photo by sloe cooker photo by sloe cooker
photo by sloe cooker
photo by sloe cooker photo by sloe cooker
Ready In:
31mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

Questions & Replies

  1. Does this recipe use skinless chicken drumettes?
     
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Reviews

  1. These ARE the best ever! 5 stars plus... I was afraid they would be too sweet for me so I cut back just a little on the sugar, but, now that I have tasted them I will add the whole amount next time. I cooked them for one hour after turning the oven down to 325 degrees, turning and basting every 15 minutes. The best wings that I ever cooked. Thanks Slocook for sharing! Made for Spring PAC 2012
     
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RECIPE SUBMITTED BY

I love to cook and try new recipes. I also love baking, cookies and special occasion cakes. My kids only want me to bake and decorate their birthday cakes. They won't let me by them! <br>My favorite cookbook is the tried and true Betty Crocker Cookbook! It is great for basic everyday recipes. Also a phone call to my parents who are both great cooks!
 
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