Best Ever Chicken Wing Drumettes
photo by sloe cooker
- Ready In:
- 31mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (16 ounce) packages chicken drummettes
- 2⁄3 cup brown sugar
- 1⁄4 teaspoon dry mustard
- 1⁄2 cup marsala wine
- 1⁄2 cup soy sauce
- 2 garlic cloves, minced
- onion powder
- salt and pepper
directions
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
Reviews
-
These ARE the best ever! 5 stars plus... I was afraid they would be too sweet for me so I cut back just a little on the sugar, but, now that I have tasted them I will add the whole amount next time. I cooked them for one hour after turning the oven down to 325 degrees, turning and basting every 15 minutes. The best wings that I ever cooked. Thanks Slocook for sharing! Made for Spring PAC 2012
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I love to cook and try new recipes. I also love baking, cookies and special occasion cakes. My kids only want me to bake and decorate their birthday cakes. They won't let me by them!
<br>My favorite cookbook is the tried and true Betty Crocker Cookbook! It is great for basic everyday recipes. Also a phone call to my parents who are both great cooks!