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Best Ever Chocolate Cake (From Sorrento)

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“This is from the Sorrento Ricotta cheese container, and Buddha asked me to post it.”
READY IN:
40mins
SERVES:
8
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
  2. Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
  3. Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.

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