Best Ever Coconut Cupcakes

"I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes."
 
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photo by Sue G. photo by Sue G.
photo by Sue G.
Ready In:
45mins
Ingredients:
16
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin pan with liners.
  • Blend all cupcake ingredients in a mixer.
  • Fill cupcake liners 2/3 full.
  • Bake 15 minutes or until toothpick comes out clean.
  • Cool.
  • Mix all frosting ingredients together except coconut.
  • Frost cupcakes and top with toasted coconut.

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Reviews

  1. Easy, basic recipes for both the cupcakes and the frosting. I did cut both in half because I didn't need 24 cupcakes. I had more than enough batter and frosting for the 12 cupcakes, with plenty of frosting to spare. The cupcakes themselves are a bit on the dry side, but still delicious. The frosting came out too sweet. Because the frosting recipe makes so much, you could probably cut the confectioner's sugar back by a cup. I had at least that much left over. Oh, and you might want to spray the cupcake liners with cooking oil first, to prevent the cupcakes from sticking. Update: Refrigerated in air tight container. Yummy the second and third days. Kids and anyone with a sweet tooth would love these. Recommend for special occasions.
     
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