Best Ever Coleslaw With Horseradish Cream
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 bowl
- Serves:
- 8-10
ingredients
- 5 cups shredded green cabbage
- 5 cups shredded red cabbage
- 2 cups shredded carrots
- 1⁄4 cup finely sliced green onion
- 2 granny smith apples, peeled, cored, and cut into 1/4-inch cubes
- 2 teaspoons fresh lemon juice
- 1⁄4 cup plus 1 tablespoon sugar
- 1⁄2 cup cider vinegar
- 1 1⁄2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 cup mayonnaise
- 1⁄4 cup sour cream
- 3 tablespoons freshly grated horseradish or 6 tablespoons prepared horseradish
- 1 tablespoon creole mustard or 1 tablespoon other coarse grain mustard
directions
- In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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