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“This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.”
READY IN:
12hrs 15mins
SERVES:
15-20
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  2. In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  3. Add cranberry mixture to jell-o. Mix well.
  4. Cover with saran wrap and set in fridge to set.

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