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“I wanted to post a lower sugar version. Cooking time is actually cooling time.”
READY IN:
12hrs 5mins
SERVES:
15-20
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  2. In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  3. Add cranberry mixture to jell-o. Mix well.
  4. Cover with saran wrap and set in fridge to set.

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