Best Ever Cream Puffs With Vanilla Filling

“These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.”
READY IN:
55mins
SERVES:
4-6
YIELD:
24 cream puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 450 degrees.
  2. bring butter/margarine and water to a boil in medium saucepan.
  3. take off heat
  4. stir in all flour and salt until it balls up.
  5. let cool 10 minutes
  6. beat in eggs, one at a time.
  7. drop by spoonfuls onto greased cookie sheet.
  8. bake for 15 minutes.
  9. reduce heat to 325 degrees.
  10. bake for 25 minutes.
  11. Do Not Open The Oven during this time.
  12. Start the cream filling during cooking.
  13. mix instant pudding with milk.
  14. add cool whip
  15. blend until smooth.
  16. slice open shells and fill with filling.
  17. sprinkle with powdered sugar.

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