Best Ever Creamy Kalamata Olive Hummus Dip

Name: Best Ever Creamy Kalamata Olive Hummus Dip
Prep time: 5 min
Total time: 5 min
Yield: 5 tbsp, 10 serving(s)
Ingredients: 10 -15 kalamata olives (pitted); 1 1/2 tablespoons tahini; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1/2 cup yogurt; 15 ounces garbanzo beans, drained (chickpeas in a can)

Submitted by Nadia Melkowits

"This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator."

Download

photo by Nadia Melkowits

Ready In:: 5mins
Ingredients:: 6
Yields:: 5 tbsp
Serves:: 10

ingredients

10 -15 kalamata olives (pitted)
1 ¹⁄₂ tablespoons tahini
3 tablespoons olive oil
3 tablespoons lemon juice
¹⁄₂ cup yogurt
15 ounces garbanzo beans, drained (chickpeas in a can)

directions

In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Nadia Melkowits

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>

View Full Profile