Best Ever Creamy Turkey Noodle Soup

“This is terrific, creamy soup and a really easy, delicious way to get rid of some of that leftover turkey.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot.
  2. Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
  3. Add the milk, salt and broth and whir with a hand blender til smooth.
  4. Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
  5. Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
  6. Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
  7. Stir in the parmesan and turkey.

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