Best Ever Crock Pot Roast

"This is a must try!! My husband's favorite meal -- he has said he could eat this every night of the week! I was skeptical when I first tried it because it calls for horseradish - but actually instead of making the roast spicy the horseradish mellows in flavor while cooking and creates a tender, flavorful roast!"
 
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Ready In:
8hrs 20mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 (4 lb) beef shoulder or (4 lb) blade pot roast
  • 1 -2 teaspoon salt
  • 1 teaspoon pepper
  • 1 (8 ounce) jar prepared horseradish
  • 8 small potatoes, cut in half
  • 8 medium carrots, cut into fourths
  • 8 small onions, skins removed and sliced
  • 1 cup cold water
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directions

  • In 12-inch skillet, cook beef over medium heat until brown on all sides.
  • In 4- to 6-quart slow cooker, place potatoes, carrots and onions.
  • Place beef on vegetables.
  • In small bowl, mix horseradish, salt and pepper; spread evenly over beef.
  • Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours. Some slow cookers (like mine) cook faster so adjust time according to how you know your slow cooker usually works.
  • You can adjust the vegetables to put in more or less of what you like or don't like!

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RECIPE SUBMITTED BY

I am a Kansas girl living in Iowa and married to a New Yorker! My husband and I have been married for 2 years now and are looking forward to many more! I love to cook and try new recipes -- this website is the my first and favorite choice when I'm looking for something to try!
 
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