Best Ever Crockpot Pot Roast

"This recipe is deceptively simple, yet it's my family's all-time favorite because the beef is SOOOO tender!"
 
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Ready In:
4hrs 20mins
Ingredients:
8
Serves:
2
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ingredients

  • 1133.98 g boneless chuck roast
  • 118.29 ml red wine (cabernet or shiraz works well)
  • 14.17 g package onion soup mix
  • 5 medium potatoes, peeled and quartered
  • 5 carrots, peeled and quartered
  • 2 onions, peeled and halved
  • 29.58 ml flour
  • 29.58 ml water
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directions

  • Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
  • Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
  • Serving suggestion: coleslaw or cucumbers in sour cream.

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