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Best Ever Eat-Em-Up Pancakes

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“Yeah right! pancakes are all the same, right? WRONG! this is a variation I came up with when i was out of butter milk. batter stores well overnight”
READY IN:
10mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. sift flour with dry ingredients into mixing bowl.
  2. beat egg together with milk and sour cream.
  3. stir into flour mixture. add melted butter and whisk until smooth.
  4. cook on hot griddle as usual.

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