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“The only eggnog recipe you will ever need!”
READY IN:
20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Seperate eggs into 2 glass bowls-yolks in one-whites in another.
  2. Beat yolks with 1 1/2 cups sugar until thick and creamy-reserve the remaining 1/4 cup.
  3. Wash and DRY beaters and whip the whites until stiff, beat in the reserved sugar and continue until the whites hold their peaks.
  4. In a large punch bowl combine yolks and whites by mixing gently on low.
  5. Add the cream 2 cups at a time, stirring gently.
  6. Stir in the booze, gently.
  7. Sprinkle 2 t's of the nutmeg on top.
  8. Let sit in the fridge for at least 2 hours-a yummy crust will form.
  9. Serve in glasses and offer a dash of the remaining nutmeg.

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