Best Ever Eggplant Casserole
"This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make."
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs eggplants, peeled & cubed
- 1 quart breadcrumbs
- 1⁄2 cup evaporated milk
- 1 medium onion, chopped
- 8 ounces cheddar cheese, grated
- 2 tablespoons butter
- 3 eggs, beaten
- 1⁄2 teaspoon ground sage
- 1 tablespoon salt
- salt & pepper
directions
- Soak peeled & cubed eggplant in salt water overnight.
- Steam eggplant for 30 minutes.
- Soak bread crumbs in milk and mix with eggplant.
- Add eggs & seasonings.
- Mix well by hand.
- Put in a casserole dish and top with grated cheese.
- Bake at 350°F for 1 hour. Enjoy!
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RECIPE SUBMITTED BY
Hazelruthe
Idaho Falls, 0
<p>My real name is Cathy and my kitchen is in Idaho Falls, Idaho. I enjoy cooking, but especially when I have a new recipe to try out or for entertaining. I am a dollmaker and sewing is my first love. I have 3 kids--not counting the husband, so I like quick and easy recipes for everday life, but enjoy a good gourmet recipe for fun on occassion.</p>
