“Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to Gas Mark 4 / 180c / 350f.
  2. Grease a 30cm x 20cm (11in x 7in) tin.
  3. Melt the butter, syrup and sugar in a pan.
  4. Stire in the porridge oats.
  5. Spread evenly in the tin.
  6. Bake for 20 minutes.

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