Best Ever Gingerbread

Name: Best Ever Gingerbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1/2 cup sugar; 1/2 cup butter; 1 egg; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1 teaspoon ginger; 1/2 teaspoon salt; 1 cup molasses; 1 cup water, hot; 1/2 cup whipping cream; 1 tablespoon molasses; 2 tablespoons chocolate syrup

Submitted by Dienia B.

"mott again she got it from the brer rabbit molasses booklet july 1930"

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Ready In:: 50mins
Ingredients:: 14
Yields:: 1 cake

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup butter
1 egg
2 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking soda
1 teaspoon cinnamon
¹⁄₄ teaspoon clove
1 teaspoon ginger
¹⁄₂ teaspoon salt
1 cup molasses
1 cup water, hot
topping
¹⁄₂ cup whipping cream
1 tablespoon molasses
2 tablespoons chocolate syrup

directions

cream butter and sugar.
add egg sift dry ingredients.
add alternately with water and molasses.
put in greased floured 9x13 pan.
whip topping put on top before baking(im going to try just a small section on this part there were typos).the booklet doesnt have this im thinking its the whipped topping for after its baked.
bake350 oven 35 minutes.