Best Ever Hashbrown Casserole

“creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (2 lb) package hash brown potatoes, frozen
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 14 cup onion, chopped
  • 2 12 cups grated cheddar cheese
  • 14 cup butter, melted
  • salt and pepper
  • 8 ounces sour cream
  • 2 12 cups cereal, cornflakes

Directions

  1. Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

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