“This is a recipe I modified from the original "Belgian Hot Chocolate" recipe by making Nutella the star ingredient. It's rich, creamy, chocolatey, and hands down the best hot chocolate I've ever had! Not to mention, it's super easy to make.”
READY IN:
15mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Warm about one-third of the half-and-hald or milk, with the chocolate, nutella, and salt, strirring until chocolate is melted.
  2. 2. Whisk in the remaining half-and-half or milk, heating until the mixture is frothy and giving off steam. Be sure to heat thoroughly for the smoothest texture.
  3. 3. Enjoy!
  4. (***If you're still craving Nutella, I have a wonderful nutella cake and frosting recipe on this site. Be sure to use 1/2 cup milk and not 3/4 cup in the cake batter. Enjoy!***).

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