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Best Ever Low Fat Pumpkin Pie

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“The original recipe is from Kraft, but I've made some changes to make it a lot more figure friendly. Very yummy this time of year.”
READY IN:
4hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
  2. Stir in half of the whipped topping. Spread onto bottom of crust.
  3. Refrigerate while performing the next steps.
  4. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minute or until well blended.
  5. Spread over cream cheese layer.
  6. Refrigerate 4 hours or until set.
  7. Top with remaining whipped topping just before serving.

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